O nas
Beet molasses is a by-product of beet sugar production, used as a raw material for the production of ethyl alcohol, food acids, baker's and feed yeast, and also as an additive to feed for farm animals. It is a thick, opaque liquid from brown to dark brown in color, with an odor characteristic of beet sugar molasses, a sweet taste with a bitter aftertaste, and is completely soluble in hot and cold water.
Indicators Data
Mass fraction of dry substances (not less than %) 75.00
Mass fraction of sucrose (not less than %) 44.00
Mass fraction of the amount of sugars that are fermented (not less than %) 44.00
pH value 6.5-8.5
The price depends on the volume and delivery conditions. Individual approach to each client
Indicators Data
Mass fraction of dry substances (not less than %) 75.00
Mass fraction of sucrose (not less than %) 44.00
Mass fraction of the amount of sugars that are fermented (not less than %) 44.00
pH value 6.5-8.5
The price depends on the volume and delivery conditions. Individual approach to each client
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Beet molasses / Melasa buraczana
Beet molasses is a by-product of beet sugar production, used as a raw material for the production of ethyl alcohol, food acids, baker's and feed yeast, and also as an additive to feed for farm animals. It is a thick, opaque liquid from brown to dark brown in color, with an odor characteristic of beet sugar molasses, a sweet taste with a bitter afte...rtaste, and is completely soluble in hot and cold water.
Indicators Data
Mass fraction of dry substances (not less than %) 75.00
Mass fraction of sucrose (not less than %) 44.00
Mass fraction of the amount of sugars that are fermented (not less than %) 44.00
pH value 6.5-8.5
The price depends on the volume and delivery conditions. Individual approach to each client
Beet molasses / Melasa buraczana
Beet molasses is a by-product of beet sugar production, used as a raw material for the production of ethyl alcohol, food acids, baker's and feed yeast, and also as an additive to feed for farm animals. It is a thick, opaque liquid from brown to dark brown in color, with an odor characteristic of beet sugar molasses, a sweet taste with a bitter afte...rtaste, and is completely soluble in hot and cold water.
Indicators Data
Mass fraction of dry substances (not less than %) 75.00
Mass fraction of sucrose (not less than %) 44.00
Mass fraction of the amount of sugars that are fermented (not less than %) 44.00
pH value 6.5-8.5
The price depends on the volume and delivery conditions. Individual approach to each client
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Bogdana Hmelnitskogo 10Kod pocztowy
01001Miasto
KyivGodziny pracy
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Ukraina
